Chocolate Nutella Crepes

Now that we've made our homemade nutella, here's a great recipe to use with it from nbc 10.  In order to make it extra special why not try a few gourmet chocolate bar shavings on top to give it a little extra elegance.

Chocolate Nutella Crepes

By Frank Terranova
Published: December 05, 2010

2/3 cup of flour sifted
1/3 cup sugar
1 1/2 tsp cocoa powder
1 large egg
1 egg white
1/4 cup corn oil
1/4 cup skim milk
2 tbsp butter
1 cup nutella
1/2 pint fresh raspberries

Method of preparation:

1.    In a bowl, mix all the dry ingredients together well.
2.    Add the eggs, oil, and milk and beat well and make sure the batter is smooth. Let sit in the refrigerator for 1 hour.
3.    Using a non stick crepe pan or one about 5-6-inch wide, get hot and add a dab of butter or pan spray. Pour 2 ounces of the batter and rotate your hand to make a circle.
4.    Let cook over medium heat, when the edged start to become cooked, using a spatula flip it over and finish cooking it. This whole process should only take about 1 min.
5.    Invert the crepes and let get cold. [they can be layered in paper and wrapped up and kept in the freezer ]
6.    When ready to fill, lay the crepes on a flat surface and divide the Nutella and spread it out.
7.    Lay a few fresh raspberries across the middle of the crepe and roll up with the end on the bottom.
8.    Slice in half and arrange on a platter and serve.