In an unending pursuit to be on every channel on tv, Charlie Sheen took steps forward to create his own cooking show. Charlie Sheen's Winning Recipes is a hilarious spoof of cooking shows and features the chain-smoking celebrity talking about awesomeness. I couldn't help but giggle aloud at a few of his statements. Definitely worth a watch. <div style="text-align:left;font-size:x-small;margin-top:0;width:512px;">Charlie Sheen's Winning Recipes from Charlie Sheen</div>
Friday, March 11, 2011
Free Haagen Dazs Midnight Dazzler
Who doesn't love free ice cream? Between now and March 31, Haagen Dazs is giving away a free coupon for there Midnight Dazzler. Just go to the Haagen-Dazs Shops Facebook page and sign up to get your own.
Thursday, March 10, 2011
Win a $500 Gift Card to Dean & Deluca
Gourmet food purveyor, Dean & Deluca has teamed up with yumsugar to offer a $500 gift card giveaway to one lucky reader. For more details on how you can win all the gourmet, cheese, caviar, wine, and gourmet delights that you can handle check out their site and register for your chance to win. 

Thursday, March 3, 2011
Bravo Lists Top Chef Masters Season 3 Competitors
This season the powers that be at Bravo have made a lot of changes to Top Chef Masters. New host, celebrity chef, Curtis Stone will be replacing Kelly Choi and Ruth Reichl will join James Oseland on the judges panel. Also, it looks like the show will take on an elimination format similar to that of the traditional Top Chef. Below, I've listed the contestants to be participating in the new season. 
- Hugh Acheson - Chef/ Partner: Five & Ten, The National, Gosford Wine in Athens, GA and Empire State South, Atlanta, GA; Competing for Wholesome Wave Foundation- Floyd Cardoz – Former Executive Chef/Partner of Tabla and soon-to-be Executive Chef/Partner of a new Danny Meyer restaurant; Competing for Young Scientist Cancer Research Fund- John Currence - City Grocery Restaurant Group, Oxford, MS Competing for No Kid Hungry - Traci Des Jardins - Chef/Co-owner of Jardinière, Mijita Cocina Mexicana and Public House and Manzanita, San Francisco, CA; Competing for La Cocina- George Mendes - Chef/Co-Owner of ALDEA, Manhattan, NY; Competing for Charity: Water - Mary Sue Milliken - Co-Chef/ Owner: Border Grill Restaurants and Truck, Los Angeles, CA; Competing for Share Our Strength - Naomi Pomeroy - Owner: Beast in Portland, OR; Competing for Seed Savers Exchange- Suvir Saran - Executive Chef: Dévi, New York, NY; Competing for Agricultural Stewardship Association - John Rivera Sedlar - Owner: Playa, Los Angeles, CA; Competing for American Diabetes Association- Alex Stratta - Executive Chef: Stratta, Las Vegas, NV; Competing for Faster Cures, part of the Milken Prostate Cancer Foundation - Celina Tio - Chef/Owner: JULIAN Restaurant, Kansas City, MO, Competing for Harvesters- Sue Zemanick - Executive Chef: Gautreau’s, New Orleans, LA; Competing for the Louisiana SPCA

- Hugh Acheson - Chef/ Partner: Five & Ten, The National, Gosford Wine in Athens, GA and Empire State South, Atlanta, GA; Competing for Wholesome Wave Foundation- Floyd Cardoz – Former Executive Chef/Partner of Tabla and soon-to-be Executive Chef/Partner of a new Danny Meyer restaurant; Competing for Young Scientist Cancer Research Fund- John Currence - City Grocery Restaurant Group, Oxford, MS Competing for No Kid Hungry - Traci Des Jardins - Chef/Co-owner of Jardinière, Mijita Cocina Mexicana and Public House and Manzanita, San Francisco, CA; Competing for La Cocina- George Mendes - Chef/Co-Owner of ALDEA, Manhattan, NY; Competing for Charity: Water - Mary Sue Milliken - Co-Chef/ Owner: Border Grill Restaurants and Truck, Los Angeles, CA; Competing for Share Our Strength - Naomi Pomeroy - Owner: Beast in Portland, OR; Competing for Seed Savers Exchange- Suvir Saran - Executive Chef: Dévi, New York, NY; Competing for Agricultural Stewardship Association - John Rivera Sedlar - Owner: Playa, Los Angeles, CA; Competing for American Diabetes Association- Alex Stratta - Executive Chef: Stratta, Las Vegas, NV; Competing for Faster Cures, part of the Milken Prostate Cancer Foundation - Celina Tio - Chef/Owner: JULIAN Restaurant, Kansas City, MO, Competing for Harvesters- Sue Zemanick - Executive Chef: Gautreau’s, New Orleans, LA; Competing for the Louisiana SPCA
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