This season the powers that be at Bravo have made a lot of changes to Top Chef Masters. New host, celebrity chef, Curtis Stone will be replacing Kelly Choi and Ruth Reichl will join James Oseland on the judges panel. Also, it looks like the show will take on an elimination format similar to that of the traditional Top Chef. Below, I've listed the contestants to be participating in the new season. 
- Hugh Acheson - Chef/ Partner: Five & Ten, The National, Gosford Wine in Athens, GA and Empire State South, Atlanta, GA; Competing for Wholesome Wave Foundation- Floyd Cardoz – Former Executive Chef/Partner of Tabla and soon-to-be Executive Chef/Partner of a new Danny Meyer restaurant; Competing for Young Scientist Cancer Research Fund- John Currence - City Grocery Restaurant Group, Oxford, MS Competing for No Kid Hungry - Traci Des Jardins - Chef/Co-owner of Jardinière, Mijita Cocina Mexicana and Public House and Manzanita, San Francisco, CA; Competing for La Cocina- George Mendes - Chef/Co-Owner of ALDEA, Manhattan, NY; Competing for Charity: Water - Mary Sue Milliken - Co-Chef/ Owner: Border Grill Restaurants and Truck, Los Angeles, CA; Competing for Share Our Strength - Naomi Pomeroy - Owner: Beast in Portland, OR; Competing for Seed Savers Exchange- Suvir Saran - Executive Chef: Dévi, New York, NY; Competing for Agricultural Stewardship Association - John Rivera Sedlar - Owner: Playa, Los Angeles, CA; Competing for American Diabetes Association- Alex Stratta - Executive Chef: Stratta, Las Vegas, NV; Competing for Faster Cures, part of the Milken Prostate Cancer Foundation - Celina Tio - Chef/Owner: JULIAN Restaurant, Kansas City, MO, Competing for Harvesters- Sue Zemanick - Executive Chef: Gautreau’s, New Orleans, LA; Competing for the Louisiana SPCA
- Hugh Acheson - Chef/ Partner: Five & Ten, The National, Gosford Wine in Athens, GA and Empire State South, Atlanta, GA; Competing for Wholesome Wave Foundation- Floyd Cardoz – Former Executive Chef/Partner of Tabla and soon-to-be Executive Chef/Partner of a new Danny Meyer restaurant; Competing for Young Scientist Cancer Research Fund- John Currence - City Grocery Restaurant Group, Oxford, MS Competing for No Kid Hungry - Traci Des Jardins - Chef/Co-owner of Jardinière, Mijita Cocina Mexicana and Public House and Manzanita, San Francisco, CA; Competing for La Cocina- George Mendes - Chef/Co-Owner of ALDEA, Manhattan, NY; Competing for Charity: Water - Mary Sue Milliken - Co-Chef/ Owner: Border Grill Restaurants and Truck, Los Angeles, CA; Competing for Share Our Strength - Naomi Pomeroy - Owner: Beast in Portland, OR; Competing for Seed Savers Exchange- Suvir Saran - Executive Chef: Dévi, New York, NY; Competing for Agricultural Stewardship Association - John Rivera Sedlar - Owner: Playa, Los Angeles, CA; Competing for American Diabetes Association- Alex Stratta - Executive Chef: Stratta, Las Vegas, NV; Competing for Faster Cures, part of the Milken Prostate Cancer Foundation - Celina Tio - Chef/Owner: JULIAN Restaurant, Kansas City, MO, Competing for Harvesters- Sue Zemanick - Executive Chef: Gautreau’s, New Orleans, LA; Competing for the Louisiana SPCA
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