Monday, January 24, 2011

Calling All Molecular Gastronomy Enthusiasts

At last, someone has come out with a basic kit that includes all of the things that the budding molecular gastronomist needs to start their culinary adventure. Thanks to Think Geek the enthusiast can elevate their cooking from the "everyday drudgery of boiling, straining, chopping, and roasting to spherification, gelification, and emulsification!"


This kit includes:

  • 5 sets of food-additives:
    • Agar-agar - 10 sachets of 20g each
    • Calcium Lactate - 10 sachets of 20g each
    • Sodium Alginate - 10 sachets of 20g each
    • Soy Lecithin - 10 sachets of 20g each
    • Xanthan Gum - 10 sachets of 20g each
  • 1 set of tools:
    • 1 syringe
    • 5 pipettes
    • 3 lengths of 18" silicone tubing
    • 1 slotted spoon
    • 1 set of measuring spoons
  • 1 DVD with 50 recipe demonstrations included

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