"At the Taste of the NFL event, which this year celebrates its 20th anniversary of cooking up a dinner of regional specialties, talking football, and raising funds for hunger-relief organizations. (So far, "Taste" has given local and national food banks more than $10 million.) This year's bash, to be held on February 5th, at the Forth Worth Convention Center, features chefs and players who have been with Taste of the NFL from the very beginning: "Top Chef" judge Tom Colicchio Olives' Todd English (above right) and "father of southwestern cuisine" and James Beard Award winner Stephan Pyles, among them."
No comments:
Post a Comment